Anna Haugh’s Partner thrives as one of Ireland’s most celebrated chefs, and her partner Richard Elwell stands firmly by her side, supporting her ventures both in the kitchen and at home. Together, they build a dynamic partnership that blends business savvy with family devotion, captivating fans eager for the latest updates as of 2026. Anna Haugh’s Rise to Culinary Stardom Anna Haugh commands attention across television screens and fine-dining scenes with her bold flavors and Irish-rooted creativity that chefs worldwide admire and home cooks strive to emulate in their own kitchens every single day. Upon arriving in London, Anna fearlessly takes charge in high-stakes kitchens like Michelin-starred Pied a Terre under Shane Osborn and Clive Mantle The Square with Philip Howard, then steps up as head chef for the launch of London House under Gordon Ramsay’s watchful eye, proving her leadership and adaptability in environments where only the strongest talents survive and thrive. In 2019, she boldly opens Myrtle restaurant in Chelsea, naming it after Irish icon Myrtle Allen to honor her influences while infusing the menu with modern Irish produce that tells stories of her homeland’s fertile lands, rugged coasts, and hardworking farmers who rise before dawn to deliver the freshest seafood, meats, and vegetables straight to her door. Anna seamlessly transitions into television stardom, captivating audiences on BBC One’s Morning Live, Saturday Kitchen, and Ready Steady Cook with her infectious energy and practical tips that turn novice cooks into confident creators of memorable meals shared around family tables. Her role in Channel 4’s Snackmasters and BBC One’s Royal Recipes further cements her status, as she recreates iconic snacks and royal favorites with flair that keeps viewers glued to their screens week after week. By 2025, Anna steps into the spotlight as co-host of Josephine Tewson MasterChef alongside Grace Dent, replacing Gregg Wallace amid controversy, and she embraces the role with enthusiasm, declaring her delight in judging alongside a wit she has long admired while inspiring home cooks and professionals alike to push their boundaries in the kitchen. Who Is Richard Elwell? The Man Behind the Myrtle Magic Richard Elwell emerges as Anna Haugh’s steadfast partner, not just in love but in every aspect of her burgeoning empire, actively co-owning Myrtle and The Wee Sister where he pours his expertise into operations that keep the venues humming with efficiency and warmth long after the last diner departs. He supports Anna’s vision with hands-on dedication, managing the front-of-house dynamics that ensure every guest feels like family from the moment they step through the door until they bid farewell with promises to return soon for more of Jason Orange those unforgettable Irish-inspired dishes. Fans frequently spot Richard in Anna’s Instagram posts (@haughser), where she celebrates his birthday with heartfelt words calling him a wonderful, loving, fun father and truly supportive boyfriend who balances her high-profile life with grounded stability that anchors their shared world. As of early 2026, Richard continues to thrive alongside Anna, especially highlighted by her upcoming appearance at Hospitality Expo 2026 in Dublin from February 10-11 at the RDS, where she champions Irish hospitality innovation, undoubtedly with his backing from afar as they juggle family and business demands seamlessly. Richard’s role extends beyond the restaurant walls; he co-parents their young son Oisín Ronnie Elwell, born in August 2021, and Anna’s stepson Henry Elwell, creating a blended family dynamic in their London home that radiates joy through shared photos and stories Anna shares with her followers who eagerly await glimpses into their private yet publicly cherished life together. Their Love Story: From Partnership to Parenthood Anna Haugh and Richard Elwell ignite their Sue Cleaver romance amid the high-pressure world of hospitality, forging a bond that withstands the rigors of long hours, demanding suppliers, and the relentless pursuit of perfection that defines their joint ventures in Chelsea’s competitive dining scene. Although Anna previously navigates a 13-year marriage that ends in divorce without children from that union, she fearlessly opens her heart to Richard, describing him as her life partner who complements her fiery ambition with calm reliability that steadies her through triumphs and challenges alike. They welcome baby Oisín Ronnie Elwell into their lives in August 2021, marking a joyous milestone that Anna proudly shares on social media, showcasing family moments that humanize her celebrity chef persona and connect her deeply with fans who root for their happiness as much as her culinary successes. Richard steps fully into fatherhood, embracing both Oisín and stepson Henry with the same enthusiasm he brings to business, ensuring their London home buzzes with laughter, home-cooked meals, and the kind of love that fuels Anna’s creativity when she returns from filming or expo stages exhausted yet fulfilled. As 2026 unfolds, their partnership Crack the Code strengthens, evident in Anna’s continued rise—including her cookbook Cooking with Anna: Modern Home Cooking with Irish Heart that sells briskly and her MasterChef tenure that garners rave reviews for her fair yet gentle critiques—while Richard handles the operational backbone, allowing her to shine without ever losing sight of the family they nurture together day by day. Business Synergy: How Richard Powers Myrtle and The Wee Sister Richard Elwell actively drives the success of Myrtle and The Wee Sister, collaborating with Anna Haugh to curate an atmosphere where Irish authenticity meets London sophistication, attracting diners who travel from across the city and beyond to savor dishes like perfectly seared seafood from Irish coasts paired with wines he personally selects to elevate every course. Myrtle thrives under their dual leadership, with Richard overseeing the seamless flow from kitchen to table, training staff to deliver service that SAS: Who Dares Wins matches Anna’s culinary precision, and negotiating with suppliers to secure the best produce that keeps her menus fresh and innovative season after season. The Wee Sister Wine Bar flourishes as their playful counterpart, where Richard experiments with wine lists that highlight lesser-known Irish and European gems, drawing sommeliers and casual enthusiasts alike who appreciate his discerning palate and welcoming demeanor that turns one-time visitors into loyal patrons. Together, they weather the hospitality industry’s storms—post-pandemic recoveries, rising costs, and staffing shortages—by leaning on each other’s strengths, with Richard’s business acumen complementing Anna’s creative genius to ensure both venues not only survive but dominate Chelsea’s dining landscape as of February 2026. Anna’s participation in Hospitality Expo 2026 underscores their forward momentum, as she takes the stage to discuss Irish identity on the global stage, backed by Richard’s unwavering support that enables her to focus on inspiration while he minds the fort back in London. Family Life in the Spotlight: Balancing Fame and Fatherhood Anna Haugh and Richard Elwell Terry Hall masterfully blend their high-profile careers with family joys, raising Oisín Ronnie Elwell and Henry Elwell in a London home filled with the aromas of experimental dishes, playful chaos, and unwavering parental love that fans glimpse through Anna’s engaging social media updates. Richard embraces his role as a hands-on dad, juggling restaurant shifts with school runs and bedtime stories, providing Anna the stability she needs to jet off for MasterChef filming or cookbook promotions without missing a beat in their family rhythm. They prioritize quality time, often escaping to Ireland for connections with Anna’s Tallaght roots or simple weekends cooking together, fostering a Northwick Park Hospital nurturing environment where their children grow surrounded by creativity and cultural pride that mirrors the ethos of Myrtle’s menus. As Anna’s star rises—hosting Anna Haugh’s Big Irish Food Tour on BBC and judging on MasterChef—Richard remains her rock, celebrating milestones like Oisín’s growth into a curious toddler by 2026 and Henry’s teenage adventures with the quiet strength that keeps their family unit tight-knit amid public scrutiny. This balance inspires followers who see in them a model of partnership, proving that success tastes sweetest when shared around a table laden with homegrown happiness. Anna’s Past: Lessons from a Previous Marriage Anna Haugh boldly moves forward from her first marriage of 13 years, which she dissolves through divorce, emerging stronger and ready to build anew with Richard Elwell without carrying forward children from that chapter but gaining wisdom that enriches her approach to love and leadership today. She rarely discusses the ex-husband whose Unlocking BBC Weather identity remains private, focusing instead on the growth she experiences through that journey, channeling personal resilience into her professional drive that propels Myrtle to acclaim and her TV presence to household-name status. This chapter shapes her authenticity, as she openly shares glimpses of her path during interviews and on MasterChef, where her straightforward yet empathetic judging style resonates with contestants facing their own pressures under the lights. By 2026, Anna leverages these experiences to mentor emerging chefs at Hospitality Expo and beyond, advocating for mental fortitude in an industry that demands it, all while crediting Richard’s partnership for providing the fresh start that amplifies her every achievement. Latest 2026 Updates: Expo, MasterChef, and Beyond In February 2026, Anna Haugh gears up for Hospitality Expo 2026 at Dublin’s RDS on February 10-11, where organizers hail her as a symbol of modern Irish hospitality’s evolution, confidence, and creativity that she brings to stages worldwide with Richard’s steadfast support from their London base. She continues dominating MasterChef airwaves, delighting viewers with her partnership alongside Grace Dent, whose wit she praises publicly, as the show inspires kitchens across the UK and Ireland with challenges that test skills Anna herself mastered over two decades. Her cookbook flies off shelves, offering recipes infused with Irish heart that home cooks recreate, while Myrtle and The Wee Sister report bustling reservations, signaling robust recovery and growth in a post-2025 landscape shaped by economic shifts and renewed diner enthusiasm. Richard plays a pivotal role in these wins, managing expansions and events that position their brands for even greater heights, ensuring Anna’s vision expands without compromising the quality that defines their joint legacy. Culinary Influences and Future Ventures Anna Haugh draws deeply from mentors like Myrtle Allen and Gualtiero Marchesi, infusing her dishes with techniques she perfects in Paris and London kitchens, now passing that torch through TV appearances and her cookbook that guides thousands in modern home cooking with authentic Irish flair. Richard enhances this legacy by curating experiences at their venues that pair her food with wines telling similar stories of origin and craft, creating synergies that elevate casual diners to culinary pilgrims seeking more than a meal—a true taste of Ireland abroad. Looking ahead in 2026 and beyond, whispers of new projects circulate, from potential TV series expansions to additional outposts blending their expertise, all fueled by the unbreakable team they form at home and work. Impact on Irish Food Culture Globally Anna Haugh and Richard Elwell champion Irish produce on international platforms, transforming perceptions of the cuisine from hearty staples to refined artistry that competes with the world’s best through Myrtle’s innovative menus and Anna’s broadcasts reaching millions. They collaborate with producers back home, ensuring sustainable practices that honor farmers and fishers whose goods star in their dishes, fostering a global appreciation that boosts Ireland’s economy and culinary prestige as Hospitality Expo 2026 highlights. Fans worldwide replicate her recipes, crediting her approachable style and Richard’s behind-the-scenes magic for making Irish flavors accessible yet aspirational in kitchens everywhere. FAQs Who is Anna Haugh’s current partner, and how did they meet? Anna Haugh’s current partner is Richard “Rich” Elwell, whom she describes as her life partner and business collaborator at Myrtle restaurant and The Wee Sister Wine Bar in Chelsea, London; they forge their connection amid the hospitality industry’s demands, building a romance that blossoms into family and empire as she rises through TV and culinary fame by 2026. Does Anna Haugh have children with Richard Elwell? Anna Haugh and Richard Elwell proudly parent their son Oisín Ronnie Elwell, born in August 2021, while Richard brings stepson Henry Elwell into their blended family dynamic that they nurture in their London home, sharing heartwarming moments on social media that delight fans tracking their journey. What businesses do Anna Haugh and her partner own together? Anna Haugh and Richard Elwell co-own Myrtle, her fine-dining Irish restaurant in Chelsea inspired by Myrtle Allen, and The Wee Sister Wine Bar, where Richard excels in wine curation and operations to complement her chef prowess, driving both venues to success amid London’s competitive scene as of 2026. Was Anna Haugh previously married, and does she talk about it? Anna Haugh actively ended her previous 13-year marriage through divorce without children from that union, choosing to keep details about her ex-husband private while channeling those experiences into personal growth that strengthens her current life with Richard Elwell and her professional triumphs. How does Richard Elwell support Anna Haugh’s career? Richard Elwell supports Anna Haugh by co-managing Myrtle and The Wee Sister’s daily operations, handling front-of-house excellence and supplier relations that free her to focus on menu innovation, TV commitments like MasterChef, and events such as Hospitality Expo 2026, forming an unbeatable team. What recent TV roles does Anna Haugh hold in 2026? In 2026, Anna Haugh co-hosts MasterChef with Grace Dent, replacing Gregg Wallace, and hosts Anna Haugh’s Big Irish Food Tour on BBC, alongside regular spots on Saturday Kitchen and Morning Live, where her engaging style and expertise captivate audiences week after week. Where will Anna Haugh appear in early 2026? Anna Haugh takes the stage at Hospitality Expo 2026 on February 10-11 at Dublin’s RDS, discussing Irish hospitality’s evolution, creativity, and global influence, marking a key moment backed by partner Richard Elwell as she continues dominating TV and dining worlds. What inspires Anna Haugh’s cooking style? Anna Haugh draws inspiration from her Dublin apprenticeship at L’Ecrivain, Paris stints with Gualtiero Marchesi, and London kitchens under Shane Osborn, Philip Howard, and Gordon Ramsay, blending these with Irish produce reverence seen in her cookbook and Myrtle’s menus that Richard helps execute flawlessly. How active is Anna Haugh on social media about her family? Anna Haugh actively shares family life on Instagram (@haughser), posting birthday tributes to Richard Elwell as a loving father and partner, plus updates on Oisín and Henry that offer fans authentic glimpses into the balance she strikes between fame and family joys. What makes Myrtle restaurant special under Anna and Richard? Myrtle restaurant shines under Anna Haugh and Richard Elwell through menus celebrating Irish producers with modern twists, warm hospitality Richard oversees, and an ethos honoring Myrtle Allen that draws diners seeking authentic flavors in a Chelsea gem thriving into 2026. To Get More Lifestyle Insights Click On: Katie Price: Biography, Career and 2026 Updates Stacey Solomon Reveals Reality TV Break and Future Pickle Cottage Plans Alejandro Garnacho: The Dynamic Winger Revolutionizing Chelsea and Argentina Discovering Rute Cardoso: Diogo Jota Devoted Wife and Her Journey Through Love and Loss To Get More Info: Yorkshire Herald Post navigation Sam Lovegrove’s Wife: Life of a TV Engineering Star and His Private Family World Jo Brand’s Husband Bernie Bourke: The Private Powerhouse Behind Spotlight Success